Nutrition and Dietetics - Undergraduate Program

 

Program Coordinator:
Susan Hughes, MS, RD, LDN
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318-257-3952
CTH 149D

Earn a Minor in Human Nutrition

The minor in human nutrition requires 19 hours to include: FNU 103, 203, 220, 253, 402, 403, 404.

 

Course

Quarter(s) Offered

FNU 103: Human Nutrition and Weight Control (0-1-1)

Fall, Winter, Spring

FNU 203: Human Nutrition (0-3-3)

Fall, Winter

FNU 220: Life Cycle Nutrition (0-3-3)

Winter

FNU 253: Sports Nutrition (0-3-3)

Winter

FNU 402: Human Nutritional Biochemistry I (0-3-3)

Fall

FNU 403: Community Nutrition (0-3-3)

Spring

FNU 404: Human Nutritional Biochemistry II(0-3-3)

Winter

Earn a Minor in Culinary Management

The minor in culinary management requires 19 hours to include: FNU 103, 201, 203, 232, 302, 412, and 472.

 

Course

Quarter(s) Offered

FNU 103: Human Nutrition and Weight Control (0-1-1)

Fall, Winter, Spring

FNU 201: Food Cost Accounting (0-3-3)

Spring

FNU 203: Basic Human Nutrition (0-3-3)

Fall, Winter

FNU 232: Basic Food Science (3-2-3)

Spring

FNU 302: Quantity Foods Field Experience (4-2-3)

Fall

FNU 412: Advance Food Science (3-2-3)

Winter

FNU 472: Food Systems Management II (0-3-3)

Spring